Diana Andrews

Diana Andrews is an accomplished culinary professional with extensive experience in recipe development, editing, and culinary instruction. As Chief Culinary Officer at Between the Tines since April 2010, Diana has demonstrated deep culinary knowledge across various cuisines and cooking techniques. In addition to this role, Diana serves as Recipe Testing Project Manager and Editor at Dotdash Meredith for The Spruce Eats, overseeing all recipe testing and editorial projects. Previous positions include Test Kitchen Director and Senior Food Editor for Fine Cooking Magazine at Taunton Press, where Diana contributed to an Emmy-nominated PBS series and developed content for numerous culinary brands. Diana's educational background includes a Culinary Arts Certification from the Institute of Culinary Education and a BA from Queens College in Fine Art, Graphic Design, and Creative Writing.