Julius Ggayi is an experienced professional in the hospitality industry, currently serving as a Commis Chef at Double Tree By Hilton since May 2023, with over three years dedicated to providing exceptional customer service. Prior to this role, Julius worked as a Waiter at Al Yusuf Catering Services from October 2021 to May 2023, where responsibilities included maintaining cleanliness in the cafeteria and ensuring guest satisfaction. Julius holds a High School Certificate from St. Mary's College Kitende, focusing on English Language and Literature, and is pursuing a Basic Waiter's Training Course at Allison since June 2022.
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