in 2011, we left college with a killer recipe for hard cider. we wanted to remind people of the way that cider should be. fresh, unfiltered, delicious. 

we aren't beginners anymore, but the idea behind our cider and our business remains the same. we've gone from a dorm room to a 16,500 ft cider house in the east boston shipyard with the best team in the city and a characterful taproom. 

today, you can find us across new england, and we've expanded into new york, new jersey, pennsylvania, dc, virginia, ohio, and wisconsin, minnesota, indiana & colorado with no signs of slowing down.

our employees are unfiltered, talented and awesome. they kick ass when it's time to get to work and throw down at company parties. 

we’re on the path to win the game, you might as well join us. get in touch.

Downeast Cider House

Matt Brockman

Kylynn Salvetti

Marina Roberts

Max Keilson

Joe Dunn

Julia Gualtieri

Clay Brendel

Kyle Fisher

Sales and Marketing

Manufacturing and Operations

Leadership Team

Finance and Accounting

Human Resources and Talent Acquisition

Research and Development

Teams at Downeast Cider House