in 2011, we left college with a killer recipe for hard cider. we wanted to remind people of the way that cider should be. fresh, unfiltered, delicious. 

we aren't beginners anymore, but the idea behind our cider and our business remains the same. we've gone from a dorm room to a 16,500 ft cider house in the east boston shipyard with the best team in the city and a characterful taproom. 

today, you can find us across new england, and we've expanded into new york, new jersey, pennsylvania, dc, virginia, ohio, and wisconsin, minnesota, indiana & colorado with no signs of slowing down.

our employees are unfiltered, talented and awesome. they kick ass when it's time to get to work and throw down at company parties. 

we’re on the path to win the game, you might as well join us. get in touch.

Downeast Cider House

Matt Brockman

Kylynn Salvetti

Marina Roberts

Max Keilson

Joe Dunn

Julia Gualtieri

Clay Brendel

Kyle Fisher

The Research and Development team at Downeast Cider House is dedicated to innovating and enhancing the flavors and quality of our hard cider. They work collaboratively to develop new recipes, conduct quality assessments, and ensure that every batch meets our high standards for freshness and taste. With a passion for cider-making, this team plays a vital role in expanding our product offerings while maintaining the authentic, delicious experience that our customers love.

Research and Development

Sales and Marketing

Manufacturing and Operations

Leadership Team

Research and Development

About

Team members

Other teams at Downeast Cider House

Sales and Marketing

Manufacturing and Operations

Leadership Team