DraftKings at Casino Queen
Kevin Ruck is a seasoned culinary professional with extensive experience in various high-profile kitchen roles. Currently serving as Chef De Cuisine at DraftKings at Casino Queen since December 2021, Kevin has previously held the title of Chef di Cuisine at 23 City Blocks Hospitality Group and Executive Chef at Gamlin Restaurant Group from 2019 to 2020. Additional experience includes positions as Executive Sous Chef at Cafe Napoli and Sous Chef at both The Crossing and Veritas Gateway To Food & Wine. Kevin Ruck completed an Associate of Arts and Sciences degree in Culinary Arts/Chef Training at Le Cordon Bleu College of Culinary Arts-Portland from 2008 to 2009.
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DraftKings at Casino Queen
DraftKings at Casino Queen offers over 980 of the loosest slots in the STL area, best views of the St. Louis skyline, exquisite dining, and local entertainment! Join us at the only Employee Owned Casino in the US! We are also one of the cleanest Casinos and do not allow smoking on the gaming floor, however, we do have a smoker's lounge to accommodate all guests. There's always action in our table games area! Play EZ Baccarat, Ultimate Texas Hold'em, and Three Card Poker. Plus, there's new excitement to our Three Card Poker with 6 Card Bonus! In addition, we have more than 980 of the loosest slots in the area, including Popular progressives, Penny slots, Private high limit area, Video poker games, Favorites like Wonder 4, Lightning Link, Wild Panda and more! DraftKings at Casino Queen also boasts an amazing hotel and RV park with stunning views of the St. Louis Arch and downtown!