Lisa Mersereau-Instasi

Lisa Mersereau-Instasi is an accomplished hospitality professional with extensive experience in food and beverage management, currently serving as General Manager at Blackfish Restaurant within Tulalip Resort Casino since August 2013. Prior roles include positions as Food and Beverage Supervisor, Bartender, and Office Manager at various establishments, where Lisa developed skills in customer service, staff training, and operational management. Educational credentials include a Human Resources Certification from Edmonds College and coursework at several institutions, reflecting a commitment to professional development and expertise in human resources.