Tulalip Resort Casino
Lisa Mersereau-Instasi is an accomplished hospitality professional with extensive experience in food and beverage management, currently serving as General Manager at Blackfish Restaurant within Tulalip Resort Casino since August 2013. Prior roles include positions as Food and Beverage Supervisor, Bartender, and Office Manager at various establishments, where Lisa developed skills in customer service, staff training, and operational management. Educational credentials include a Human Resources Certification from Edmonds College and coursework at several institutions, reflecting a commitment to professional development and expertise in human resources.
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Tulalip Resort Casino
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Tulalip Gaming Organization features three distinctive properties: Tulalip Resort Casino, Quil Ceda Creek Casino and Tulalip Bingo & Slots.. When all you want is everything. Tulalip Resort Casino Indulge in Washington’s premier gaming destination with more than 2,400 of the newest slots and 35 gaming tables. Plus enjoy a AAA Four-Diamond luxury hotel with a full-service spa, award-winning restaurants and top-notch entertainment. Quil Ceda Creek Casino Come as you are and play 1,500 of the best slot machines and 16 table games. Enjoy multiple dining options including a seven-station food hall, The Kitchen. Let us entertain you! Join us in The Stage for live music and sports viewing. Tulalip Bingo & Slots Daub your way to victory! Play paper style or use state-of-the-art electronic machines for multiple bingo games at once. Also, enjoy the gaming excitement of more than 200 slot machines. Grab a snack at the Quil Ceda Deli or your favorite beverage at the Bingo Bar.