Greg Karjala

Greg Karjala is an accomplished culinary professional with extensive experience in various high-profile positions within the food industry. Currently serving as Chef De Cuisine at Dream Inn in Santa Cruz since August 2021, Greg previously held roles including Chef de Cuisine/Purchasing Manager at Mountaintop Golf & Lake Club, Banquet Chef at Monterey Peninsula Country Club, and Executive Sous Chef at Post Ranch Inn. With a career spanning over 16 years, Greg has demonstrated expertise in multiple culinary environments, managing kitchen operations and staff at prestigious establishments such as Pebble Beach Resorts and Carmel Valley Ranch. Greg's formal education in culinary arts was completed at the French Culinary Institute, further enhancing a diverse skill set in the culinary field.