Brad Rackham

Brad Rackham has extensive experience in the food industry, with a focus on accounting and cost management. Brad started their career at Nestle PowerBar as an Accounting Specialist from March 2010 to August 2013. Brad then moved on to Nestle Nutrition North America (Gerber) where they served as a Cost Accounting Supervisor from August 2013 to August 2016, and later as a Cost Manager from August 2016 to April 2017. Brad then joined Nestle Prepared Foods as a Cost Manager from April 2017 to August 2018. Currently, Brad is working at Dreyer's Grand Ice Cream as the Head of Accounts Payable/Receivable since September 2022, and previously held the position of Factory Controller from September 2018 to May 2023.

Brad Rackham attended Boise State University from 2004 to 2010, where they obtained a Bachelor of Business Administration (BBA) degree with a specialization in Accounting. In April 2015, they also obtained a certification from the Dale Carnegie Training institution called the Dale Carnegie Course.