Sara H. is a professional with extensive experience in sales, business development, and policy analysis. Currently serving in a role at Dreyer's Grand Ice Cream since February 2019, Sara previously worked as a Retail Consultant at Circana from January 2018 to January 2019 and held a position in Sales Planning at Lamb Weston from January 2017 to December 2018. Additional experience includes a role as a Policy Analyst at the USDA Office of Homeland Security and Emergency Coordination and serving as a Fellow at the Institute on Science for Global Policy (ISGP) in 2016. Educational qualifications include a Master’s Degree in Biohazardous Agents and Emerging Infectious Diseases from Georgetown University and a Bachelor’s Degree in Microbiology from the University of Idaho, with additional studies at Occidental College.
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