Anthony Pizzitola, MBA MBCP CHPCP AFBCI CFM has extensive experience in facility management, business continuity, and safety. Anthony has held various leadership positions in companies such as DRI International, United Surgical Partners International, JLL, Goode Company Restaurants, Yum! Brands, and Taco Bell. With a strong background in emergency/crisis management and quality assurance, Anthony has a proven track record of implementing effective plans and strategies. Pizzitola also holds an MBA and a BA in Political Science and Pre-Law.
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