Around the turn of the century, the elder Dolan, a young merchant mariner from County Leitrim, Ireland, had jumped ship in Boston in search of a better life and doggedly worked his way across America to California. While employed in the laundry room of a hospital in Los Angeles, he met his future wife and started a family. Eventually he decided to use the experience he had with cattle on his father's farm in Ireland and bought a few cows in 1918, the year Mike was born, and began his own dairy.

He produced and distributed milk throughout Los Angeles for several years and in 1928 decided to move the growing operation to north El Monte. But in the late 1930s a milk price war broke out, and in 1942 he sold the business.

Four years later his son Mike, who had been working as a field man for Carnation, resolved to get back into the dairy business on his own. He assumed the operations at Driftwood Dairy in El Monte on April 1, 1946, consisting of one cash-and-carry store and one home delivery route. In its first month Driftwood grossed $6,800, a fair beginning but a far cry from the over $100 million annual sales of the dairy today.

Driftwood prospered over the years, expanding its milk production and distribution to the point where its market now includes schools, hospitals, convalescent hospitals, independent markets, restaurants, bakeries, coffee houses, cafeterias and even other creameries. We distribute a full line of dairy and related products.

Still growing, Driftwood Dairy recently modernized its plant and laboratory, thus continuing to service the ever-expanding Southern California market.

Almost 60 years have passed since young Mike started with Driftwood Dairy. He has turned a dream into a major corporation that has helped shape the progressive history of El Monte.

Food & Beverage

Manufacturing

Driftwood Dairy, Inc.

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