Lewis Ennist

Lewis Ennist has extensive work experience in the food and beverage industry. Lewis is currently the Vice President of Quality and R&D at DrinkPAK since January 2021. Prior to this, they served as the Product Development & Consistency Manager at GT's Living Foods from May 2020 to January 2021. From January 2019 to May 2020, Lewis worked as the Director of Consulting at Next Level Excellence Inc. Lewis gained significant experience as the Director of Quality Assurance at Sweetener Products Company from May 2009 to January 2019. Before that, Lewis worked as a Formulation Chemist at Power Brands from October 2006 to April 2009 and as a Quality Assurance Manager at Sun Garden Specialty Tea from February 2005 to October 2006.

Lewis Ennist began their education in 2001 at California State University, Fresno, where they pursued a degree in Food Chemistry. Lewis completed their studies in 2004. Lewis then went on to further their education at the University of California, Davis, from 2004 to 2006, where they obtained a Master of Science (MS) degree in Food Technology and Processing.

In addition to their academic qualifications, Lewis Ennist has also obtained several certifications in the field. In 2019, they acquired the certification for conducting Vulnerability Assessments in intentional adulteration from the Food Safety Preventive Controls Alliance (FSPCA). In 2017, they obtained the Preventive Control Qualified Individual (PCQI) certification from the same institution. That same year, they also became a certified SQF Lead Auditor from the SQF Institute. In 2012, they gained the certification of HACCP (Food Safety) Auditor from the International HACCP Alliance. Furthermore, in 2012, they became a Food Defense Coordinator certified by AIB International, Inc.

Based on the provided information, Lewis Ennist has a strong educational background and has obtained various certifications to enhance their expertise in the field of food science and technology.