Vyara Gicheva

Vyara Gicheva has a diverse work experience that dates back to 2014. Vyara has worked as a Sales Consultant at Jumena Ltd, Technical Project Coordinator at KRONE VINDUER A/S, Founder & Marketing Manager at VONE Chocolatier, Department Manager at K Drift ApS, Product Manager at Regulars, and Restaurant Manager at Pincho Nation. Vyara has recently been hired as a Support Specialist at Drip. Through these roles, they have been involved in various aspects of managing restaurant projects, coordinating day-to-day operations, launching new features for MVP, conducting market analysis, and optimizing teams and processes in the factory using LEAN Six Sigma methodology. Vyara also has experience in online support, after-sales assistance, and establishing loyal customer relations. Their main achievements include reducing variable costs, receiving awards for the best performing restaurants, and focusing on natural ingredients and unique flavors for chocolate products.

Vyara Gicheva received their Bachelor of Science degree in Architectural Technologies and Construction Management from the University College of Northern Denmark from 2015 to 2018. Prior to this, they earned their High School Diploma in Economic Business Informatics from the Trade High School from 2009 to 2014. Additionally, they have obtained several certifications, including Agile Project Management from Coursera in January 2023, Google Project Management | Specialization from Coursera in September 2022, Human Resources Foundations from LinkedIn in March 2022, SAP ERP Essential Training from LinkedIn in October 2021, and The Fundamentals of Digital Marketing from Google in March 2019.