Hugo Sandoval

Hugo Sandoval has held various accounting and procurement roles since 2011. Hugo began their career as a Catering Supervisor at Bon Appétit Management Company in 2011. In 2013, they moved to Guckenheimer as an Assistant Manager, where they were responsible for processing invoices and customer credits, handling inquiries, and preparing and performing weekly and end of month closings. In 2016, they joined Flagship Facility Services, Inc. as a Procurement Analyst, where they managed the multi-unit reconciliation process, worked on data and system analysis, and collaborated with a broad range of personalities. Hugo was later promoted to Procurement Coordinator, where they managed financial and logistical aspects of fruits on micro kitchens, verified purchase requisitions, and collaborated with vendors. Most recently, in 2021, Hugo joined DripDrop ORS as a Staff Accountant, where they processed vendor bills, received inventory items, and acted as a liaison between the accounting department, operations, and vendors.

Hugo Sandoval obtained a degree in Industrial Engineering from Universidad Católica de El Salvador between 2003 and 2006. Hugo then attended Skyline College, obtaining an Associate's degree in Accounting between 2010 and 2013, followed by an Associate's degree in Business between 2013 and 2014. In 2015, Hugo obtained a certification in Preventing Workplace Harassment from Guckenheimer. In December 2020, Hugo obtained two certifications from Flagship Facility Services, Inc., one in Covid Training and one in Preventing Discrimination and Harassment.