Catherine Fry is a Research Fellow/Epidemiologist at Drug Safety Research Unit with previous experience in various roles at companies such as Nutricia UK and GlaxoSmithKline. Catherine holds a Doctor of Philosophy (PhD) in Vitamin D and Cardiovascular Disease from King's College London, as well as a MMedSci in Human Nutrition from The University of Sheffield and a BSc in Zoology from Durham University. Catherine's academic journey began at Dr Challoner's High School where Catherine completed their A levels in Maths, Biology, Chemistry, and Art.
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