Tommaso Grassi is a skilled professional currently serving as the Lead Specialist in Life Cycle Assessment at dsm-firmenich since February 2022, focusing on taste, texture, and health. Additionally, Tommaso co-founded ARS BIOTECH in April 2020. Previous experiences include project coordination on the Natural Platform – Taste & Beyond at dsm-firmenich, participating in primary data collection and ingredient life-cycle automation. Educational qualifications include a Master's degree in Biological and Chemical Engineering for a Sustainable Bioeconomy and a Bachelor's degree in Biology from Sapienza Università di Roma. Tommaso has also held internships at Université de Liège and AgroParisTech, and worked in laboratory roles and scientific outreach initiatives.
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