Duke Manufacturing Co. designs and manufactures more than 4,500 foodservice equipment products for a wide-range of clients located across the U.S. and around the world.
  
From our humble beginnings in 1925 as a manufacturer of the first waterless hot food well, Duke has become the preferred solutions provider for fast-paced, demanding businesses like global QSR brands, C-stores, casual dining chains and institutions such as K-12 school districts.
  
We design and build our products at state-of-the-art manufacturing plants in St. Louis and Sedalia, Missouri, incorporating Six Sigma, Lean Manufacturing and 5S programs, that along with our ISO 9001:2000 certification, help ensure that the highest levels of quality are reflected in our products and services.
  
In addition, we serve markets worldwide through 6 global sales offices and distribution centers, as well as maintain a factory-authorized service network consisting of 200 locations that support the US, Canada and 85 International service/support centers.

Food & Beverage

Industrial

Manufacturing

Duke Manufacturing Co.

David Marvel

Greg Hake

John Schierholz

John W.

Nedra Sadorf

Paul Stephens

Jim Klimt

Tom Rand

Richard Arthur

Stacey Snyder

The Product Development and Operations team at Duke Manufacturing Co. is responsible for overseeing the entire lifecycle of foodservice equipment products, from initial design and engineering to production and distribution. This team collaborates closely with various stakeholders to ensure that products meet customer needs while maintaining high-quality standards through Six Sigma and Lean Manufacturing practices. Additionally, they manage logistics and supply chain operations, facilitating efficient delivery and support across global markets.

Product Development and Operations

Sales and Account Management

Engineering and Technical Services

Product Development and Operations

About

Team members

Other teams at Duke Manufacturing Co.

Sales and Account Management

Engineering and Technical Services