José M Montero

José M Montero has extensive experience in the hospitality industry, with a particular focus on food and beverage management. José M currently holds the position of Corporate F&B Director at Dunas Hotels & Resorts. Prior to this, they served as the COO at Grupo Lombardo Restauración. Montero also held the role of General Manager at Icast Canarias SL and Cordial Canarias Hotels & Resorts. José M has also worked as the Corporate F&B Director at Nordotel SAU - TUI Group and Blau Hotels and Resorts. Montero began their career as the Food & Beverage Director at Fred. Olsen, S.A. and later went on to become the General Manager at Hotel Albons ****. Montero also has experience as a professor and subdirector of a 5-star hotel at Escuela Bellart e Insotel Prestige Hotels & Resorts. With a strong background in F&B and general management, Montero brings a wealth of expertise to their current role at Dunas Hotels & Resorts.

From 1981 to 1985, José M Montero attended ASU University. However, no information is available regarding the degree earned or the specific field of study pursued during this time.