Marquis Branson

Marquis Branson has a background in various roles within the dining services industry, including positions such as Dining Service Manager, Assistant Dining Manager, and Nutrition Supervisor. Currently, Marquis is working at Dunwoody Village as a Dining Service Manager, responsible for overseeing multiple dining rooms and food service operations. Throughout previous roles, Marquis has been involved in tasks such as setting up tables, serving food, ensuring compliance with regulations, and working with dietitians to provide quality meals. With a history of experience in the field, Marquis brings a wealth of knowledge and expertise to the dining services industry.