Dupar & Co.
Dana Marinelli's work experience includes working as a Director of Catering Sales at Dupar & Co. since October 2021. Prior to that, they held the role of Senior Event Planner at the same company since September 2013. Before joining Dupar & Co., Dana worked as a Brand Ambassador and Sales and Operations Intern at DRY Soda Co. from 2012 to 2013. Additionally, they served as an Event Planning Intern at CRG Events in 2012.
Dana Marinelli earned a Bachelor's degree in Recreation & Tourism from Central Washington University, completing their education from 2008 to 2012.
Dupar & Co.
Lisa Dupar Catering is one of the leading full-service catering companies in the Pacific Northwest. The company’s restaurant, Pomegranate Bistro, attached to Lisa Dupar’s 14,000-square-foot catering kitchen, is a local staple for scratch-made fare inspired by the Pacific Northwest and beyond. For over 30 years, Chef Dupar has earned an unparalleled reputation for fresh creations, refined service and personalized event planning; whether catering a dinner party for eight people or an event for 1,000. The catering and restaurant teams manage an array of events and a portfolio of services including professional event planning, wine and bar service, rental equipment and event design. Dupar & Co. executes over 1,600 events annually. We provide the services to handle weddings, corporate events, birthday celebrations, Bar and Bat Mitzvahs, private dinners and high-profile fundraisers, among others.