Andrew Dale

Andrew Dale has over 25 years of experience in the hospitality industry, focusing on catering and event management. Currently serving as the Director of Catering Sales at the New York Athletic Club since November 2018, previous roles include General Manager at Grand Oaks Country Club and Director of Catering at Benchmark Hospitality, where catering revenue reached $1.4 million in 2008. Andrew's extensive background includes positions at prominent establishments such as the Mandarin Oriental Hotel Group and the Millennium Broadway & Premier Hotel, along with various managerial roles at The Sky Club and the "21" Club. Andrew began the hospitality career at Hyatt Hotels Corporation, holding multiple positions that contributed to a strong foundational expertise. Andrew holds a Bachelor of Arts degree in History and Political Science from Fairleigh Dickinson University.