Robert Cree is an accomplished Registered Dietitian with extensive experience in geriatric nutrition and healthcare. Currently serving as a Registered Dietitian/Geriatric Assessor at Carea Community Health Centre since July 2019, Robert provides in-home assessments and comprehensive geriatric evaluations while facilitating client progress through tailored interventions. Previous roles include Registered Dietitian positions at University Health Network/Extendicare and Craiglee Nursing Home, where responsibilities ranged from menu development to interprofessional collaboration. Robert's experience also encompasses academia as a professor at Centennial College, contributing to the education of future nutrition professionals. Robert holds a Professional Masters Diploma in Dietetics and a Bachelor of Applied Science in Nutrition and Food from Ryerson University.
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