Andrea Bonantini is a culinary professional with extensive experience in the food service industry. Currently serving as Cuoco at Dussmann Italy since April 2023, Bonantini previously held the role of Responsabile servizi operativi at Ladisa S.r.l. Ristorazione from October 2020 to August 2023, overseeing operational management for military catering across five bases, human resource management for 25 employees, and commercial activities to enhance company growth in Veneto. Prior experience includes a 13-year tenure as Capo cuoco at SERIST SERVIZI RISTORAZIONE SRL, where responsibilities encompassed complete kitchen management, procurement, meal preparation, compliance with safety protocols, and maintaining supplier relationships.
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