Virginia Bianchi

Virginia Bianchi has extensive experience in nutrition and food service management. Currently serving as responsabile servizi di ristorazione and responsabile impianto at Dussmann Service since December 2015, Virginia is responsible for overseeing food service operations. Previously, Virginia worked at TRIGORIA FISIOCENTER from September 2015 to July 2020 as a Nutrizionista, providing nutritional consultations and creating tailored dietary plans for specific health needs. Additionally, Virginia served as a Dietista at Vivenda SPA, where responsibilities included ensuring hygiene compliance and managing special diets. Virginia Bianchi holds a Master's degree in Project Management from ISTUM and a Laurea Magistrale in Scienze dell'alimentazione e nutrizione umana from Università Campus Bio-Medico di Roma.