Andrew Van Til

Andrew Van Til has a diverse work experience spanning multiple industries. Andrew is currently working as a Market Manager at Duvel Moortgat USA Ltd. since June 2021. Prior to this, they worked as a Master Cicerone® and Tour Guide at SF on Tap Beer Tours from September 2018 to May 2019. Andrew also held various positions at Imperial Beverage from August 2007 to June 2013, including Brand Manager, Special Projects Manager, and Account Manager. Earlier in their career, they worked as a Brew Master and Bartender at Via Maria Trattoria from June 2001 to June 2007, and as a Sales Associate at Art of The Table from May 2003 to December 2004.

Andrew Van Til obtained a Bachelor's degree in Chemistry from Calvin University in the years 1995 to 1999. Additionally, they pursued further education without specific start or end dates in the Cicerone Certification Program, acquiring the accreditation of Master Cicerone®, focusing on beer knowledge and tasting ability. Andrew also attended the Coors Draught School, where they completed the Coors Silver Workshop, specializing in draught design and maintenance. Moreover, they pursued studies in wine knowledge and tasting ability through the Introductory Course offered by the Court of Master Sommeliers.