DuVine Cycling + Adventure Co.
Sharon Burns currently serves as the Office Administration and Accounts Payable Coordinator at DuVine Cycling + Adventure Co., a role held since May 2022. Prior to this, Sharon owned Farmstead Table Restaurant from April 2011 to December 2021. Additionally, experience includes positions as a Pastry Assistant at Seaport Boston Hotel & World Trade Center from 2001 to 2004 and as an Assistant Pastry Chef at Grill 23 & Bar from September 1999 to February 2001. Sharon holds a Bachelor's degree in Psychology, Languages and Linguistics from the University of Michigan, earned in May 1997.
DuVine Cycling + Adventure Co.
DuVine designs and leads luxury bike trips in the world’s places. It is committed to seeking out everything for its guests from the picture to the details.