Jude Krishan Berenger possesses extensive experience in the food and beverage industry, currently serving as the Assistant Restaurant and Bar Manager at Duxton Hotel Perth since November 2022. Previous roles include Restaurant and Bar Manager at Malabar Hill and Food and Beverage Executive at The Hill Club NuwaraEliya in Sri Lanka. Jude has also held positions as Food and Beverage Supervisor at Dubai Marine Beach Resort & Spa and Rotana Hotel Management Corporation, as well as Food and Beverage Executive at The Fortress Resort and Spa. Early career experience includes various Food and Beverage Attendant roles at The Regency Hotel Kuwait, Ramada by Wyndham, and The Grand Hotel Nuwara Eliya. Jude completed education at St. Joseph's College from 1991 to 2002.
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