DYMA Brands
Collin Wolhar, CFS, currently serves as a Sr. Food Scientist at DYMA Brands since October 2023. Prior experience includes roles at Chairmans Foods as Operations Commercialization Manager and Research and Development Scientist from June 2022 to October 2023, and at DiscoverFresh Foods from June 2015 to May 2022 as Director of Research Development and R&D Associate. Throughout these positions, Collin Wolhar has demonstrated expertise in recipe development, product innovation, and sensory evaluation, while also managing R&D teams and overseeing quality assurance processes. Education includes a Master's Degree in Food Science from Alabama Agricultural and Mechanical University (2013-2015) and a Bachelor's Degree from Georgia Southern University (2009-2013). Additionally, Collin Wolhar has experience as a Graduate Assistant in the circulation department at Alabama A&M library between August 2013 and May 2015.
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DYMA Brands
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Based in Atlanta, GA, DYMA Brands is a leader in liquid portion control and bulk condiments, seasonings and dry blend mixes, and custom printing to the foodservice industry. Their product portfolio includes brands such as Chef's Companion and Flavor Fresh, as well as licensed properties. DYMA Brands is known for consistent quality, service, flexibility and innovation.