Sara Spangaro

Sara Spangaro is currently a Digital Design Intern at Dyne since May 2023, bringing a background in hospitality and culinary arts. Starting in 2014, Sara gained diverse experience in the food industry, working as a front desk assistant manager at New Zealand Natural, a waitress at Guylian Belgian Chocolate Café, a retail manager and pastry chef at Giapo Ice Cream, and as a baker at Four Seasons Hotel, where employment continues since June 2018. Sara holds a Diploma of Education in User Experience Design from BrainStation, completed in December 2022, and has studied at Centennial College School of Hospitality, Tourism and Culinary Arts from 2018 to 2019.