Hector Molina

Hector Molina has a diverse work experience spanning multiple industries and roles. Hector currently works as a Quality Assurance Laboratory Technician at Eagle Family Foods, where they ensure compliance with company and regulatory specifications and maintains documentation for quality checks. Previously, they served as a Quality Assurance Manager at Kosto Foods, where they audited raw materials and finished products to ensure compliance with established specifications and regulatory standards.

Prior to their role at Kosto Foods, Hector worked at Salud Natural Entrepreneurs, Inc. as a Quality Control Assistant Manager, overseeing the company's compliance with food safety and quality standards. Hector also worked as a Senior Inventory Implementation Data Assistant/Storeroom Attendant at Abbvie, where they managed inventory implementation and storage.

Hector's earlier experience includes roles such as Purchasing Agent/Inventory Control Specialist/Shipping & Receiving Supervisor at Salud Natural Entrepreneurs, Inc., where they verified and recorded shipments and ensured prompt delivery to customers. Hector also worked as a Pre-G.E.D Instructor at Fr. Gary Graf Center, preparing lesson plans and providing instruction to students.

Furthermore, Hector worked as a Citizenship Instructor at Instituto del Progreso Latino, developing and delivering courses to adult learners. Hector began their career as a Warehouse and Production employee at Sokol and Company, where they maintained facility maintenance and performed tasks related to Manufacturing Orders (MO’s). Hector also served as a Bagger and Delta Packager at Lawson Products and as a Warehouse Supervisor at W.H. Smith Retail Co., overseeing warehouse and shipping operations.

Hector Molina's education history includes several certificates and a bachelor's degree. In 2009, they began studying at Governors State University, where they pursued a Bachelor's Degree in Accounting. Hector completed their studies in 2011.

In 2013, Hector Molina took part in the Food Safety Manager Certification Training at the Training Achievement Program (T.A.P. Series, LLC). This training focused on Food Safety and Sanitation.

In 2016, Hector Molina attended Cornell University and earned a GMP Certificate in Good Manufacturing Practices through Internet training. That same year, they also received a Certificate of Completion from Dicentra for training in the FDA Good Manufacturing Practices Rules for Dietary Supplements.

In 2017, Hector Molina completed Hazard Analysis and Critical Points (HACCP) Training at Dicentra Safety-Quality-Compliance, earning a HACCP Certificate of Completion.

Additionally, Hector Molina obtained a PCQI Certificate from AIB International, and has mentioned other educational institutions such as KDL Formation Spain, Learn2serve, and OSHAcademy, although no specific degrees or fields of study are specified for these institutions.

Overall, Hector Molina has a diverse education background in areas such as Accounting, Food Safety, Good Manufacturing Practices, and Hazard Analysis and Critical Points.