Jacqueline Sauzier has extensive experience in various industries including agriculture, marine conservation, and meat production. Currently serving as the General Secretary at the Mauritius Chamber of Agriculture, President of the Mauritius Marine Conservation Society, and Representative for Indian Ocean and Africa at Earth Island Institute. With a background in education from institutions such as Université de Caen Normandie, Université de Jussieu - Paris, and Université de La Réunion, Jacqueline has a strong foundation for their roles in these organizations.
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