Helen Collins has extensive experience in both the culinary and healthcare sectors. Since December 2012, Helen has served as the owner of Gram's Kitchen, where operational management and culinary expertise are essential. Additionally, Helen has been a billing clerk at EasCare Ambulance since February 2010 and holds a billing role at Eascare LLC Ambulance Service. Since January 2000, Helen has managed the St. Brendan Color Guard, showcasing strong leadership skills and a commitment to community engagement.
Sign up to view 0 direct reports
Get started