Phil Dodds has over 17 years of experience at East Bay Restaurant Supply, specializing in business development for multi-unit food service operations. Notable roles include Business Development for East Bay Restaurant Supply, where responsibilities involved aligning customer needs with chain support programs, and Director of National Chain Sales & Support, focusing on developing new chain restaurant business and promoting customer retention. Additionally, Phil served as Sr Director of Sales, overseeing sales strategies and programs for the company. Phil Dodds holds a BS in International Relations from the University of California, Berkeley, and an MBA in Finance from the University of San Francisco.
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