Alain di-Tommaso

Alain Di-Tommaso is a seasoned culinary professional with extensive experience in fine dining and food service management. Currently serving as Executive Chef at Eastward Ho! since January 2022, Alain has held significant roles including Culinary Director at Laurentide at Mashpee Commons and Executive Sous Chef at Wychmere Beach Club. With a career spanning over three decades, Alain has demonstrated expertise in food costing, budgeting, and vendor management, and has been instrumental in initiating farm-to-table programs. Previous positions include Executive Chef at Gulf Bay Management, where Alain catered to high-profile clients, and a successful tenure at Ocean House Restaurant, which gained acclaim under Alain's leadership. Alain's culinary journey began with a solid educational foundation from Lycee Hotelier Sevigne in France, specializing in Culinary Arts.