Eastward Ho!
Alain Di-Tommaso is a seasoned culinary professional with extensive experience in fine dining and food service management. Currently serving as Executive Chef at Eastward Ho! since January 2022, Alain has held significant roles including Culinary Director at Laurentide at Mashpee Commons and Executive Sous Chef at Wychmere Beach Club. With a career spanning over three decades, Alain has demonstrated expertise in food costing, budgeting, and vendor management, and has been instrumental in initiating farm-to-table programs. Previous positions include Executive Chef at Gulf Bay Management, where Alain catered to high-profile clients, and a successful tenure at Ocean House Restaurant, which gained acclaim under Alain's leadership. Alain's culinary journey began with a solid educational foundation from Lycee Hotelier Sevigne in France, specializing in Culinary Arts.
This person is not in any teams
This person is not in any offices
Eastward Ho!
Eastward Ho! is a private, Member owned Club established in 1922. Located in Chatham, Massachusetts on Pleasant Bay, our 18 hole, par 71 links style golf course offers Members and their guests breathtaking vistas and challenging play. Our Clubhouse offers our Members and their guests a beautiful "Cape Cod Elegant" location for both fine and casual dining, as well as a spectacular venue for hosting Member sponsored Catered Affairs. Eastward Ho! cultivates a family environment to encourage congeniality and recreation amongst our Members of all ages. Members and Club staff contribute to our Club spirit of friendly competition, respect for all individuals, and reverence for the heritage and culture of Eastward Ho!