Emily Stephens (RNutr) is a registered nutrition professional with a robust background in nutrition and wellbeing. Currently serving as an Account Coordinator at Eat Well Global, Inc since November 2021, Emily previously worked as the Health & Wellbeing Lead at The Good Eating Company, where a workplace nutrition program developed by Emily won The Caroline Walker Trusts Workplace Nutrition Programme of the Year in 2021. Emily's career also includes roles as a nutritionist and assistant nutritionist at EYN Partnership, as well as associate nutritionist positions at the British Nutrition Foundation and Marks and Spencer. Emily holds a Master's degree in Sustainable Development in Practice from the University of the West of England and a Bachelor's degree in Clinical Nutrition/Nutritionist from St Mary’s University, Twickenham.
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