Erin Boyd Kappelhof

Erin Boyd Kappelhof has a diverse range of work experiences in the field of nutrition and health communication. Erin started their career in 2000 as a Research and Staff Assistant at the Department of Nutrition, Harvard School of Public Health, where they were responsible for maintaining the Nutrition Source website. Erin then worked as a Research Assistant at Shape Up Somerville, participating in the implementation of a childhood obesity prevention program and writing consumer nutrition articles.

In 2004, Erin worked as a Nutrition Communication Consultant at Devine & Pearson. Erin then joined Royal Ahold as a Manager of Healthy Living, where they shared best practices between operating companies in the US and Europe and participated in nutrition forums.

In 2007, Erin joined Weber Shandwick Worldwide as a Nutrition Supervisor, developing press materials and campaigns based on scientific research and managing client relationships. Erin then moved to Unilever, first as a Global Nutrition Communication Manager and later as a Global Nutrition & Health Programme Manager. In these roles, Erin coordinated Unilever's involvement in the Choices International Foundation and developed communication strategies for corporate reformulation initiatives.

From 2012 to 2014, Erin worked as an International Food & Nutrition Communication Consultant at EBK Ventures, LLC. Erin then transitioned to Eat Well Global, Inc, where they held various positions. Erin started as a Managing Director in 2013 and later became a Managing Partner. In 2020, Erin was appointed as the Co-CEO and currently serves as the Chief Executive Officer of the company.

Overall, Erin Boyd Kappelhof's work experience spans from research and academia to consulting and executive leadership, with a focus on nutrition and health communication.

Erin Boyd Kappelhof pursued their education in the field of nutrition and healthcare management. Erin obtained a Master of Science degree in Nutrition Communication from The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, graduating in 2005. In addition, they concurrently completed a Master of Public Health degree with a focus on Health Services, Management & Policy at Tufts University School of Medicine during the same time period.

Prior to their graduate studies, Erin earned a Bachelor of Arts degree in Communication from Boston College in 2000. Their undergraduate education also included minors in Health Science and Environmental Studies.

Erin furthered their practical training by completing a Dietetic Internship at the University of Northern Colorado, although the specific duration of the program is unspecified. Erin also went through the Didactic Program in Dietetics at Simmons University, although information about the timeline is not provided.

Overall, Erin Boyd Kappelhof possesses a strong educational background in nutrition, healthcare management, and communication.