Théo Jubault

COO at Cala

Théo Jubault has a diverse work experience in various industries. Théo currently serves as the COO at Cala, a position they have held since January 2021. Prior to that, they worked as the Chef R&D & supply chain manager at Cala from January 2020 to January 2021.

Before joining Cala, Théo worked as the Chef De Cuisine at Chefs du Quartier from November 2018 to January 2020.

Théo also has experience in the hospitality industry, having worked at onefinestay as a Growth Specialist from January 2017 to June 2018, and as a Business Development & Supply Acquisition specialist from January 2016 to January 2017.

Théo's previous roles also include working as a Biz Dev at ECCITY Motocycles from September 2015 to February 2016, as a Business Model & Fund-raising Consultant at Les Alchimistes from February 2015 to September 2015, and as the Founder of Sen Women Up from September 2014 to August 2015.

Théo also gained experience in marketing and project management through their roles as a Junior Marketing Product Manager at Globecast (Groupe Orange) from September 2013 to September 2014, and as a Junior IS Project Manager at Canal+ from July 2012 to February 2013.

Overall, Théo has a strong background in operations, supply chain management, business development, and project management, with experience in both startup and corporate environments.

Théo Jubault began their education in 2008 at Classe préparatoire ECE - Lycée Joachim du Bellay in Angers. Théo pursued a program that focused on preparing for entry into prestigious business schools. This phase of their education lasted until 2010. Théo then moved on to Institut Mines-Télécom Business School, where they completed the Programme Grande Ecole from 2011 to 2014. Their field of study during this period was Majeure Management Stratégique. Additionally, in 2013, Théo participated in an ERASMUS program at Academia de Studii Economice din București. The field of study during this program is not provided.

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Previous companies

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Timeline

  • COO

    January, 2021 - present

  • Chef R&D & supply chain manager

    January, 2020

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