Henna Bakshi

Henna Bakshi is an experienced journalist and editor with expertise in food and dining coverage. Currently serving as Regional Editor at Eater since April 2024, Henna oversees dining content across various Southern cities. Previously, Henna held the position of City Editor for Eater in Atlanta. Additional experience includes contributions to several prestigious publications such as Decanter, Food & Wine Magazine, and Atlanta Magazine. Henna's extensive background in broadcasting includes a decade at CNN, where roles encompassed Producer, Writer/Producer, and Associate Producer. Henna has also worked as a food writer for CBS Interactive's Chowhound and has served as an intern and freelance journalist for notable organizations. Holding a Bachelor's degree in Multimedia Journalism and Production and a Level 3 certification in Wine from the Wine & Spirit Education Trust, Henna combines journalistic talent with culinary knowledge.