Amanda Sparke is a seasoned professional focused on bridging the gap between science and business in the food industry. They currently serve as the Program Leader for Food and Beverage R&D at Ecolab, overseeing innovation and sustainability initiatives while empowering their team to develop and grow. Amanda has previously held roles in project coordination, research, and formulation management at prominent companies such as Smith & Nephew, JohnsonDiversey, Diversey Inc, and Sealed Air Corporation. With three degrees, including an MBA, a Master's, and a PhD in Chemistry, Amanda's commitment to continuous learning and development has been a driving force throughout their career. They are also actively involved in diversity and inclusion initiatives as a co-leader of Ecolab’s E3 employee resource group in Germany.
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