Tamara Kope

Tamara Kope is currently serving as the Sr. Area Technical Support Coordinator for Food and Beverage at Ecolab since May 2016, focusing on improving sanitation programs for food and beverage manufacturers while identifying cost savings and enhancing productivity. Prior to Ecolab, Tamara held various managerial roles at Tree Top, Inc. from February 2015 to March 2016, including Process Improvement Manager and Senior Account Manager. Tamara's extensive experience in food safety and quality assurance includes positions at Hilmar Cheese Company from January 1996 to February 2015, where roles included Quality Assurance Manager, HACCP Team Leader, and Food Safety Coordinator. Tamara's educational background includes a Master of Science in Operations Management from New England College and multiple Bachelor’s degrees in Agriculture Studies and Permaculture from California State University. Additionally, Tamara earned an Associate of Science degree from Modesto Junior College.