Kevin Lee

Kevin Lee is the Team Manager of Surgical Services at ECRI, a position held since April 2020, where leadership is provided to a team of eight analysts focused on delivering clinical, financial, and technical data for surgical equipment to healthcare facilities, ensuring unbiased recommendations for decision makers. Prior experience at ECRI includes roles as Project Manager and Healthcare Technology Specialist from 2005 to 2020. Kevin also worked as an Agriculture Specialist at U.S. Customs and Border Protection for a brief period in 2005, and has extensive experience in medical indexing at Clarivate from 1997 to 2005. Early career roles include Quality Control Technician at MOPAC Rendering & UCO Recycling in 1996 and Dishwashing Technician at Baby’s Burgers & Shakes in 1995. Kevin holds a Bachelor’s Degree in Food Science from Penn State University.