Edible Garden AG Inc.
Rachel Lee is a skilled Development Associate at Edible Garden AG Inc. since November 2022, bringing extensive experience in fundraising and donor management from previous roles including Fundraising Coordinator at The Center for Animal Health and Welfare and Development Intern at the International Institute for Restorative Practices. Notably, Rachel has also worked as a Freelance Dogwalker & Petsitter and Freelance Administrative Assistant, showcasing versatility in pet care and administrative tasks. Rachel holds a Bachelor’s Degree in English - Professional Writing from Elizabethtown College, complemented by a study abroad experience at Universidad de Granada. Rachel's background includes various positions in writing, editing, and marketing, demonstrating a strong foundation in communication and project management.
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Edible Garden AG Inc.
Edible Garden is a next-generation farming company. Our Zero-Waste Inspired® mission is to capitalize on proprietary technologies and innovations to build sustainable solutions that use fewer natural resources – while leveraging eco-friendly facilities. Our state-of-the-art greenhouse facilities allow us to use automation and proprietary growing techniques to grow consistent, safe quality herbs and vegetables in a controlled environment year-round. When compared to conventional agriculture, Edible Garden’s closed looped systems and hydroponic methods use less land, less energy and less water – less than legacy farms, thus conserving some of the planet’s limited natural resources. Edible Garden’s advanced systems help mitigate contamination from harmful pathogens including Salmonella, E-Coli and others. Edible Garden’s state-of-the-art facilities exceed food safety and handling standards with major food safety certifications and business licenses including licenses from Primus, GFSI, USDA Organic, non-GMO Project, HACCP and PACA. Come grow with us!