Mohamed Magdy

Mohamed Magdy has work experience at two different companies. From October 2016 to July 2019, they worked at Edita Food Industries as a Quality Control Senior. In this role, they were responsible for implementing food safety and quality procedures, ensuring all quality parameters were met, and solving technical problems. Mohamed also renewed important certificates related to quality control. From March 2015 to October 2016, Mohamed worked at EL asema Misr feeds as a Quality Control Supervisor and Lab Analyst. Their duties included checking raw materials and finished products, conducting important measurements, and supervising sanitation processes.

Mohamed Magdy obtained a Bachelor of Science (B.Sc.) degree in Chemistry-Geology from Cairo University, completing their studies from 2009 to 2013. Mohamed has also earned additional certifications including Quality improvement using SIX SIGMA Methodology from the International Academy For Advanced Research and Studies - IARS London in 2018, Six Sigma green belt from the Six Sigma School in 2018, Essentials of quality management & Functions training program from Pearson in 2017, and a Food Safety Program certification from TUV AUSTRIA HELLAS Inspection and Certification Body in 2017. Mohamed has also obtained an ICDL certification from UNISCO.