Curtis Bowers

Curtis Bowers is an experienced culinary professional with a robust background in various prestigious establishments. Currently serving as a Junior Sous Chef at Hyatt Regency Huntington Beach Resort & Spa since April 2023, Curtis also holds the position of Sous Chef and Kitchen Manager at Shade Hotel Redondo Beach since July 2022, and has been a Junior Sous Chef at The West Hollywood EDITION since December 2021. Previous roles include Sous Chef at Terranea Resort from August 2009 to April 2022 and Cook 1 with The Ritz-Carlton Hotel Company from 2005 to 2009, where responsibilities included garde manger and banquets hot kitchen tasks. Curtis holds a certificate in Cooking and Related Culinary Arts from HART HOTEL AND TRAINING INSTITUTE, completed in 1998.