Mary Grace Steinbach

Mary Grace Steinbach has a diverse background in culinary arts, entrepreneurship, and environmental studies. Mary Grace has experience working in various roles, including as a Sample Services Assistant at Edlong Flavor Solutions, a Team Member in the Meat Department at Whole Foods Market, and a Volunteer at Northern Illinois Food Bank. Mary Grace also has experience as a Pilot Plant Technician at Tyson Foods and as a Culinary Intern at Medinah Country Club. Mary Grace holds a Master's degree in Environmental Studies from Nagoya University, an Associate's degree in Culinary Arts and Culinology from College of DuPage, and a Bachelor's degree in Entrepreneurship from Miriam College.