Adil Abouelfalah has extensive experience in the culinary and hospitality sectors. Currently serving as a Facilities Associate at Amazon since September 2021, Adil has also been working as a Cook at Edo Japan since June 2020, specializing in Asian cuisine and sushi. Prior to this, Adil held various cooking positions, including Cook at Wing'n It Restaurant and roles at Tim Hortons as a Restaurant Team Member involving food preparation, baking, and cashier duties. Adil’s early career included becoming an Independent Entrepreneur with Forever Living Products Maroc and working as a kitchen employee at Mazagan Beach & Golf Resort, where responsibilities included compliance training in hygiene practices. Adil holds a diploma in Culinary Techniques from l'institut spécialiste en hôtellerie et tourisme El haouziya, alongside a level of baccalaureate from El Qadi ayad school.
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