Edo Japan
Adil Abouelfalah has extensive experience in the culinary and hospitality sectors. Currently serving as a Facilities Associate at Amazon since September 2021, Adil has also been working as a Cook at Edo Japan since June 2020, specializing in Asian cuisine and sushi. Prior to this, Adil held various cooking positions, including Cook at Wing'n It Restaurant and roles at Tim Hortons as a Restaurant Team Member involving food preparation, baking, and cashier duties. Adil’s early career included becoming an Independent Entrepreneur with Forever Living Products Maroc and working as a kitchen employee at Mazagan Beach & Golf Resort, where responsibilities included compliance training in hygiene practices. Adil holds a diploma in Culinary Techniques from l'institut spécialiste en hôtellerie et tourisme El haouziya, alongside a level of baccalaureate from El Qadi ayad school.
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Edo Japan
Headquartered in Calgary, Alberta, Edo Japan serves Japanese-inspired teppanyaki-style meals, made fresh and by hand with Edo’s famous teriyaki sauce. First opened in 1979 at Southcentre Mall in Calgary, the franchise has grown to more than 180 locations in suburban shopping centres and food courts across Canada. Edo Japan has quickly become a popular option in the quick-service restaurant industry, with its reputation for high-quality ingredients, freshly prepared food, friendly staff and convenient ordering options both online and on the Edo app. Proudly Canadian-owned and operated, Edo Japan serves more than 11 million meals annually.