Edo Japan
Alish Karmacharya has accumulated significant culinary experience, currently serving as a Cook at Edo Japan since November 2022. Prior to this role, Alish worked as a Commis Chef at Grand Hyatt from July 2021 to August 2022, and held the position of Chef at BEACH ROTANA HOTEL from May 2018 to June 2021. Additionally, Alish gained experience as a Chef at Dwarika Hotel from October 2017 to January 2018. Alish's foundational education was completed at Little Flower in Nepal, where a Secondary School degree was obtained.
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Edo Japan
Headquartered in Calgary, Alberta, Edo Japan serves Japanese-inspired teppanyaki-style meals, made fresh and by hand with Edo’s famous teriyaki sauce. First opened in 1979 at Southcentre Mall in Calgary, the franchise has grown to more than 180 locations in suburban shopping centres and food courts across Canada. Edo Japan has quickly become a popular option in the quick-service restaurant industry, with its reputation for high-quality ingredients, freshly prepared food, friendly staff and convenient ordering options both online and on the Edo app. Proudly Canadian-owned and operated, Edo Japan serves more than 11 million meals annually.