Edo Japan
Kristoffer Duran has extensive culinary experience, currently serving as a Cook at Edo Japan since November 2022. Previous roles include Restaurant Chef/Head Cook at Zoi Restaurant from January 2016 to July 2017, Head Cook at Sea View Cafe from April 2013 to April 2016, Line Cook at Altro Level Restaurant from May 2012 to March 2013, and Commis 1 at Hilton Kuwait from July 2011 to May 2012. Kristoffer's expertise spans food preparation, presentation, and maintaining high-quality standards in a clean and hygienic work environment.
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Edo Japan
Headquartered in Calgary, Alberta, Edo Japan serves Japanese-inspired teppanyaki-style meals, made fresh and by hand with Edo’s famous teriyaki sauce. First opened in 1979 at Southcentre Mall in Calgary, the franchise has grown to more than 180 locations in suburban shopping centres and food courts across Canada. Edo Japan has quickly become a popular option in the quick-service restaurant industry, with its reputation for high-quality ingredients, freshly prepared food, friendly staff and convenient ordering options both online and on the Edo app. Proudly Canadian-owned and operated, Edo Japan serves more than 11 million meals annually.