Oliver Stahl has several years of experience as a Business Angel, investing in various companies. In 2021, they started their work as a Business Angel at Kombuchery, an organic kombucha producer that focuses on traditional fermentation methods. In 2022, they expanded their portfolio by becoming a Business Mentor at MassChallenge and a Startup Mentor at Kickstart Innovation. Oliver also joined findependent as a Business Angel, where they help individuals with their investment decisions by offering sustainable investment options. Additionally, Oliver joined the Amt für Volkswirtschaft as a Coach AMS Liechtenstein. In 2022, they continued their work as a Business Angel at Esencia Foods, contributing to the development of fish and seafood alternatives based on mushroom mycelium. In 2023, they became a Business Angel at High Time Foods, a company in the food industry. Later in the same year, Oliver joined Fermify, FUNQ' Superfruit-Sirup, and spiritory GmbH as a Business Angel, investing in innovative trading platforms and start-ups.
Oliver Stahl's education history is as follows:
Oliver Stahl obtained their Matura degree in Latin and Literature from Gymnasium Vaduz, which they attended from 1986 to 1996.
Oliver pursued a Bachelor's degree in French and History at Université libre de Bruxelles from 2000 to 2001.
From 2002 to 2003, they studied at Avignon Université, where they completed a Bachelor's degree in French.
Oliver Stahl then enrolled at Université de Fribourg - Universität Freiburg, where they earned a Master of Arts degree in French Literary and History, which they pursued from 1998 to 2008.
Oliver continued their studies at Universität Liechtenstein and completed a Master of Advanced Studies in Economics from 2009 to 2011.
Oliver Stahl obtained an Executive Master of Business Administration degree in Business, Management, Marketing, and related support services from Universität Liechtenstein between 2012 and 2014.
In 2013, they also received a degree in Gastronomy from Wirtschaftskammer FL.
Additionally, Oliver Stahl obtained a certification called "More Plant-based, please!" from Worldchefs - World Association of Chefs' Societies in July 2021.
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