Lausanne Genee

Lausanne Genee has a diverse work experience in the hospitality industry. Lausanne started their career in 2011 as a Cashier at Ahold and worked there until 2013. Lausanne then worked as a Waitress at Hotel Casino Van der Valk Sassenheim for a brief period in 2013.

In 2014, Lausanne joined InterContinental Amstel Amsterdam as an Allround F&B Employee and later joined Hotelschool The Hague as a Food and Beverage assistant. Lausanne also worked as an Allround F&B trainee at Starwood Hotels & Resorts Worldwide, Inc. in the same year.

From 2015 to 2016, Lausanne worked as an Allround F&B Employee at InterContinental Amstel Amsterdam. Lausanne then moved on to Waldorf Astoria Amsterdam, where they worked as a Business Development Trainee in 2017 and as an Allround F&B Employee from 2016 to 2017.

In 2018, Lausanne joined A'DAM Toren as a Chef de Rang and worked there until 2020. Currently, they are working at Effectory since 2020. Lausanne'sroles at Effectory include Office Coordinator and Front Officer, with the specific start dates provided.

Overall, Lausanne Genee has gained extensive experience in various hospitality roles, showcasing their versatility and dedication to the industry.

Lausanne Genee's education history includes completing a Bachelor of Business Administration (BBA) in Hotel Management at Hotelschool The Hague. The specific start and end years for this degree were not provided. Prior to that, from 2007 to 2013, Lausanne attended Stedelijk Gymnasium Leiden, where they obtained a Gymnasium diploma with a focus on the C&M profile.